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Shop / colby jack cheese grwatt value
Colby-Jack Cheese, 48 oz Half Loaf
Revised Content:
Colby Jack is a unique amalgamation of two distinct American cheeses: Colby and Monterey Jack. Both of these cheeses derive their names from the towns where they were originally developed. Remarkably, Colby and Monterey Jack are among only five cheeses that were invented exclusively within the United States.
The creation of Colby Jack involves blending Colby and Monterey Jack cheeses during the cheesemaking process. This combination results in a delightfully mild flavor, making it an excellent choice for grilled cheese sandwiches. Weyauwega Star Dairy in Weyauwega, Wisconsin, is responsible for the production of this versatile cheese.
Diamond Marble, also known as Colby Jack, is a classic American cheese that brings together the Colby and Monterey Jack varieties. The cheeses are skillfully blended and then pressed, resulting in a visually appealing marbled appearance.
Classified as a semi-soft cheese, Diamond Marble (Colby Jack) boasts a mild and smooth taste, making it an ideal choice for melting applications. Its versatility shines in dishes such as macaroni and cheese, grilled cheese sandwiches, and as a delightful snack when cubed.
The combination of Colby and Monterey Jack cheeses, which are uniquely American in origin, has given rise to the creation of Colby Jack and Diamond Marble. These cheeses seamlessly blend the distinctive flavors and textures of their components, offering a delightful and adaptable culinary experience.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| item_weight | 3 Pounds | ||||
| manufacturer | Star Dairy | ||||
| best_sellers_rank | #172,934 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #6 in Colby Cheese | ||||
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