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Originating from Colby, Wisconsin in 1874, Colby cheese is a versatile dairy delight that can elevate a variety of dishes. Its mild and creamy flavor makes it a perfect topping for burgers, casseroles, and salads. Whether melted on top or enjoyed on its own, with crackers and sausage, this Wisconsin-born specialty cheese is sure to please the palate.
Colby cheese, the state's original specialty cheese, boasts a delightfully mild and creamy taste that lends itself well to a wide range of culinary applications. From melting atop juicy burgers to sprinkling over hearty casseroles, the possibilities are endless. For a simple yet satisfying snack, pair slices of Colby with crackers and sausage, or toss it into a fresh salad for a delightful contrast of flavors and textures.
First introduced in Colby, Wisconsin in 1874, this beloved cheese can be enjoyed in countless ways. Its smooth, creamy profile ensures it complements a variety of dishes, making it a versatile addition to any kitchen. Whether you're looking to enhance a comforting casserole or simply savor the cheese on its own, Colby is sure to delight the senses and satisfy the palate.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
item_weight | 1 Pounds | ||||
upc | 026542059931 | ||||
manufacturer | Shullsburg Creamery | ||||
best_sellers_rank | #249,992 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #10 in Colby Cheese | ||||
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